Venison Pate
Ingredients
- 4 1/2 cups milk
- 4 ounces pork liver
- 1 1/2 cups bread (sourdough or white)
- 2 tablespoons canola oil
- 1/4 cup shallots, minced
- 2 cloves garlic, minced
- 1/4 cup brandy
- 2 eggs
- 1 pound ground venison
- 4 ounces ground veal
- 3/4 cup dried cherries
- 3/4 cup pistachios, toasted
- 1 1/2 tablespoons ginger powder
- 1 teaspoon ground allspice
- 1/4 teaspoon pink salt
- 2 tablespoons kosher salt
- 1 teaspoon ground black pepper
- Mustard, for serving
- Crusty bread, for serving
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