Pate Private Reserve
Ingredients
- 1 pound chicken livers
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 4 tablespoons butter
- 1/2 pound mushrooms, sliced thin
- 1/2 cup sliced green onions
- 2/3 cup dry red wine
- 2 bay leaves
- 2 cloves garlic, pressed
- 4 teaspoons drained green peppercorns
- 2 tablespoons Mexican brandy
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