Tabbouleh

Name: Tabbouleh
Ingredients: 1 cup bulgur wheat (fine-medium grind); 2 cups hot water; 1 pound ripe tomatoes, seeded and chopped (about 2 cups); 1 bunch green onions, white and green part, finely chopped (about 1 cup); 1 hothouse cucumber, halved, seeded and diced (about 2 cups); 2 large bunches fresh flat-leaf parsley, leaves finely chopped (about 2 cups); 1 bunch fresh mint leaves, finely chopped (about 1/2 cup); 1/2 teaspoon ground cumin; Kosher salt and freshly ground black pepper; 2 lemons, juiced; 1/4 cup extra-virgin olive oil