Crab Canapés with Cumin
Ingredients
- 1/2 tablespoon olive oil
- 1/2 tablespoon Asian sesame oil
- 1 teaspoon ground cumin
- 2 (6-inch) pitas with pockets, halved horizontally
- 1/4 lb jumbo lump crabmeat
- 1 1/2 tablespoons low-fat sour cream
- 1 tablespoon finely chopped scallion
- 1 tablespoon finely chopped fresh cilantro
- 1/2 tablespoon fresh lime juice
- Dash of Tabasco
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