Cumin Steak and Scallion Pitas

Cumin Steak and Scallion Pitas

Cumin Steak and Scallion Pitas


Serves 4

Details
  • Servings:   4
  • Calories:   716
  • Protein:   43g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1½ lb. skirt steak, cut into 5" pieces
  • ⅓ cup plus 1 Tbsp. extra-virgin olive oil
  • 2 Tbsp. plus 1½ tsp. ground cumin
  • 4½ tsp. Diamond Crystal or 2½ tsp. Morton kosher salt, divided, plus more
  • Freshly ground pepper
  • 6 garlic cloves, divided
  • 1 cup plain whole-milk yogurt
  • 1 Tbsp. fresh lemon juice
  • 1 large bunch scallions, cut into 2" pieces
  • 1 large jalapeño, thinly sliced
  • 4 pitas with pockets, halved
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