Cumin Roasted Parsnips

Cumin-Roasted Parsnips

Cumin-Roasted Parsnips


1 hour

Details
  • Servings:   4
  • Calories:   141
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 pound parsnips, peeled and cut into 3-by-1/2-inch matchsticks
  • 2 tablespoons unsalted butter
  • 1/4 cup water
  • 1 teaspoon ground cumin
  • Salt and freshly ground pepper
  • 1 scallion, thinly sliced
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