Crab croquettes with sriracha mayo dip
Ingredients
- 50g butter
- 1 small red onion, finely chopped
- 40g plain flour
- 200ml milk
- 1 lemon, zested
- small handful of parsley, finely chopped
- 2 spring onions, finely sliced
- 200g crabmeat (we used half white and half brown crabmeat)
- 1-2 eggs, beaten
- 80g panko breadcrumbs
- vegetable oil, for frying
- 1-2 tbsp sriracha
- 6 tbsp mayonnaise
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