Fresh Corn Quiche
Ingredients
- 3 large eggs
- ½ small onion, coarsely chopped
- 1 tablespoon all purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1⅓ cups half and half
- 3 tablespoons butter, melted
- 2 cups fresh corn kernels (cut from about 2 ears) or frozen, thawed
- 1 deep-dish frozen pie crust, thawed
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