Bulgur Wheat Salad with Chickpeas, Bell Peppers & Tomatoes
Need a dairy free and lacto ovo vegetarian main course? Bulgur Wheat Salad with Chickpeas, Bell
Bulgur Pilaf with Almonds and Dried Cranberries
Ingredients
- 1/3 cup sliced almonds
- 2 tablespoons butter
- 1 small onion, chopped
- 1 cup medium-grain bulgur
- 1 can (14.5 ounces) reduced-sodium chicken broth
- Coarse salt and ground pepper
- 1/4 cup dried cranberries
Instructions
Bulgur Pilaf with Almonds and Dried Cranberries serves 4 original recipe by Martha Stewart.
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