Peach-Ginger Sorbet
The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
Peach Salsa
Ingredients
- 4 peaches, in a 1/4″ dice
- juice of 1 lemon or 2 teaspoons red wine vinegar
- 3 tablespoons sugar
- 1/2 teaspoon salt
- pinch red pepper flakes
- 3 tablespoons chopped fresh herbs: cilantro, basil, or mint, or a combination
- generous grind of black pepper
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