Persimmon Salsa
Ingredients
- 4 small or 3 medium-size firm but ripe Fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups)
- 2 tablespoons minced white onion, rinsed, drained
- 1 tablespoon plus 1 teaspoon fresh lime juice
- 1 tablespoon minced fresh basil
- 2 teaspoons minced seeded serrano chile
- 2 teaspoons minced fresh mint
- 1 teaspoon minced peeled fresh ginger
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