Italian chickpea stew

Ingredients

• 550g salad potato (such as Charlotte)
• 250g bag trimmed, washed spinach leaves
• 4 tbsp light olive oil
• 1 red onion finely chopped
• 2 garlic cloves finely chopped
• ½ tsp dried crushed chilli
• 200ml dry white wine (2 small glasses)
• 6 plum tomatoes peeled, seeded and diced
• 2x cans chickpea (preferably organic), drained and rinsed
• 2 tbsp lemon juice
• 6 tbsp chopped fresh parsley
• 2 tbsp chopped fresh mint
• 4 tbsp extra-virgin olive oil

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