Ingredients
- 3.5 ounces butter, room temperature
- 1/2 cup superfine/caster sugar
- 2 egg yolks
- 1 2/3 cups plain flour
- 1 1/2 teaspoons baking powder
- 3/4 cup raspberry jam
- 3 egg whites
- 1/2 cup superfine/caster sugar
- 1 cup desiccated coconut
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