Courgette ricotta tart
Ingredients
- 2 tbsp olive oil
- 2 courgettes thinly sliced
- 250g tub ricotta
- 2 large eggs
- small handful basil chopped
- pinch nutmeg
- 1 tbsp grated parmesan (or vegetarian alternative)
- 1 garlic clove crushed
- 320g pack ready-rolled puff pastry
- flour for dusting
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