Quail Eggs with Asparagus and Walnut Mayonnaise

Quail Eggs with Asparagus and Walnut Mayonnaise

Quail Eggs with Asparagus and Walnut Mayonnaise

By Food Network
18 minutes

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Details
  • Servings:   6
  • Calories:   233
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 9 quail eggs at room temperature, see cook's note
  • 6 slices Serrano ham, see cook's note
  • 2 black olives
  • 18 thin asparagus tips, blanched until just tender
  • 1/2 teaspoon Dijon mustard
  • 1/2 tablespoon sherry vinegar
  • 1 whole small egg
  • 1/3 cup sunflower oil
  • 3 tablespoons walnut oil
  • Salt and pepper
Instructions

Quail Eggs with Asparagus and Walnut Mayonnaise serves 6 original recipe by Food Network.

View original preparation instructions

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