Herbivoracious' White Bean and Kale Soup
Herbivoracious' White Bean and Kale Soup might be a good recipe to expand your main course recipe box.
lemon Zucchini Crunch Bread
Ingredients
- 1/3 c brown or golden sugar
- 1/3 c white sugar
- 1/3 c vegetable shortening
- 1/3 c corn oil
- 1/3 c honey
- 4 1/3 c rice & arrowroot flour mix
- 1 tsp baking soda and salt
- 2 Tbsp baking powder
- 2 c shredded zucchini
- 3 large eggs or 5 eggs whites
- 1 1/4 c lukewarm water
- 2 tsp lemon extract
- 2 tsp lemon juice concentrate
- 3 Tbsp (becel vegan) gluten free margarine
- 1/4 c brown sugar
- 1 Tbsp lemon juice
- 3/4 c oatmeal
- 1/3 c shredded zucchini
- 1/3 c shredded coconut
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