Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Beef Chow Mein
Ingredients
- 8 ounces yellow Chinese egg noodles
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons chile-garlic sauce
- 1 tablespoon hoisin
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 1/2 pound top round or sirloin beef, thinly sliced
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
- 4 cloves garlic, minced
- 1/2 medium onion, chopped
- 1 tablespoon minced fresh ginger
- 1/2 pound cabbage, thinly sliced
- 1 cup snow peas (about 4 ounces), sliced in half lengthwise
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