Lo Mein with Mushrooms and Snow Peas recipes

Lo Mein with Mushrooms and Snow Peas recipes

Lo Mein with Mushrooms and Snow Peas recipes


30 minutes

Details
  • Servings:   4
  • Calories:   440
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons Chinese oyster sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 teaspoon Chinese chile-garlic sauce, plus more for serving
  • 12 ounces fresh linguine or spaghetti
  • 1/4 cup vegetable oil
  • 1/2 pound shiitake mushrooms, stems discarded and caps thinly sliced
  • 1 tablespoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 6 ounces snow peas, trimmed
  • 3 scallions, julienned
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