Honey Glazed Carrots with Carrot Top Gremolata
Ingredients
- 4 3/4–5 pounds small carrots with tops (about 4–5 bunches), trimmed, peeled, tops reserved
- 4 tablespoons (1/2 stick) unsalted butter, cut into small cubes
- 1/3 cup fresh orange juice
- 1 tablespoon dark honey, such as buckwheat
- Kosher salt
- 2 small garlic cloves, finely chopped
- 1 tablespoon finely grated lemon zest
- 2 teaspoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/8 teaspoon cayenne pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments