Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Bread Rolls
Ingredients
- * 1 cup (70g) psyllium husk
- * 1/2 cup (70g) coconut flour
- * 3 tbsp chia seed
- * 3 tbsp flaxseed
- * 1/4 cup (30g) pumpkin seed
- * 3 tbsp sesame seed
- * 1/4 cup (30g) sunflower seed
- * 1 tbsp coconut sugar
- * 2 1/2 tsp baking powder
- * 1 1/2 tsp salt
- * 450ml water
- * 1 tbsp apple cider vinegar
- * 3 egg
- * 2 tbsp coconut oil, melted
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