Crushed Spring Peas with Mint
Ingredients
- 2 lb. (1 kg) fresh English peas, shelled (about 2 cups)
- 1/4 cup (1 oz./30 g) grated aged pecorino romano cheese
- 1 1/2 tsp. Maldon or other flaky sea salt, plus more for finishing
- 1 small spring garlic clove or 1/2 small garlic clove, coarsely chopped
- 12 fresh mint leaves, preferably black mint
- 3 Tbs. extra-virgin olive oil
- Scant 2 Tbs. fresh lemon juice, plus more for finishing
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