Pancetta Wrapped Roast Turkey Breast Turketta
Ingredients
- 4 tbsp. (2 oz.) unsalted butter, at room temperature
- 1⁄4 cup minced fresh sage leaves
- 4 medium garlic cloves, minced (1 Tbsp.)
- 1 tsp. fennel seeds
- Kosher salt
- Freshly ground black pepper
- 1 whole, single boneless turkey breast, skin-on (2 lb. 2 oz.)
- 2 oz. smoked mozzarella, diced
- 8 oz. pancetta, sliced about ⅛ inch thick, then unrolled slightly
- 2 tbsp. extra-virgin olive oil
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