Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole Wheat Crusted Chicken Breast Cutlets
Ingredients
- Olive oil for brushing
- 4 (6-ounce) boneless, skinless chicken-breast halves (if they weigh more than 6 ounces, halve and reduce cooking time by 5 minutes)
- Salt and freshly ground black pepper to taste
- 2 tablespoons French's or Dijon mustard
- 2 tablespoons mayonnaise
- 1 1/2 cups store-bought or homemade whole-wheat bread crumbs
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