Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamed Peas and Onions
Ingredients
- 2 cups whole milk
- 3 cloves whole cloves
- 1 bay leaf
- 1 pound pearl onions (about 2 cups), peeled, trimmed, or 1 frozen pearl onions, thawed
- 3 tablespoons unsalted butter, divided
- 1½ teaspoon kosher salt, divided
- 1 teaspoon sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon freshly grated nutmeg
- 2 pounds bags frozen peas, thawed
- ¼ cup crème fraîche, whole-milk Greek yogurt, or sour cream
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