Creamed Peas and Onions

Creamed Peas and Onions

Creamed Peas and Onions


Serves 10

Details
  • Servings:   10
  • Calories:   168
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups whole milk
  • 3 whole cloves
  • 1 bay leaf
  • 1 pound pearl onions (about 2 cups), peeled, trimmed, or 1 pound frozen pearl onions, thawed
  • 3 tablespoons unsalted butter, divided
  • 1 1/2 teaspoons kosher salt, divided
  • 1 teaspoon sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 2 1-pound bags frozen peas, thawed
  • 1/4 cup crème fraîche, whole-milk, Greek yogurt, or sour cream
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