Loubia Moroccan Stewed White Beans

Loubia (Moroccan Stewed White Beans)

Loubia (Moroccan Stewed White Beans)


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   438
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 pound/500 g dry white haricot or cannellini beans (soaked overnight and drained)
  • 3 ripe tomatoes ( grated )
  • 1 medium onion (grated)
  • 3 cloves of garlic (finely chopped or pressed)
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh cilantro (chopped)
  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 1 1/2 teaspoons ginger
  • Optional: 1/2 teaspoon cayenne pepper (or to taste)
  • 1/2 cup olive oil
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