Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Salmon with Roasted Cauliflower
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 4 garlic cloves, chopped
- 4 anchovy fillets
- 1/2 teaspoon red-pepper flakes
- Salt and pepper
- 4 tablespoons extra virgin olive oil
- 1 head cauliflower, core removed, cut into large florets
- 4 skinless salmon fillets (4 to 6 ounces each)
- 2 lemons
Instructions
Dinner Tonight: Salmon with Roasted Cauliflower serves 4 original recipe by Serious Eats.
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