Kale Artichoke–Dipped Nachos
Ingredients
- 1 bunch Tuscan kale, stemmed and thinly sliced
- 1 12-ounce jar marinated artichoke hearts, drained and roughly chopped
- 3 scallions, thinly sliced
- 1 cup Best Foods® Roasted Garlic Mayonnaise
- 1¾ cup grated aged Gruyère cheese, packed
- 1 teaspoon kosher salt
- 8 ounces seedy multigrain tortilla chips
- 10 ounces quartered cherry tomatoes
- 3 radishes, thinly sliced
- ¼ cup red onions, finely diced
- ½ cup chopped cilantro
- ½ cup pickled jalapeños
- Flake salt, to finish
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