Artichoke Dip
Ingredients
- 1 32-oz. container plain full-fat Greek yogurt
- 1 12-oz. jar marinated artichoke hearts, drained and chopped
- 2 tablespoons finely chopped fresh flat-leaf parsley leaves, plus more for serving
- 1 tablespoon olive oil
- 1 teaspoon lemon zest plus 1 tsp. fresh juice (from 1 lemon)
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Pita, crackers, or vegetables, for serving
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