Artichoke Crab Cakes

Artichoke Crab Cakes

Artichoke Crab Cakes

By Real Simple
15 minutes

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Details
  • Servings:   2
  • Calories:   607
  • Protein:   50g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound fresh jumbo lump crabmeat, drained and picked
  • 1 (6-oz.) jar quartered, marinated artichoke hearts, drained
  • ½ cup fine, dried breadcrumbs
  • ¼ cup mayonnaise
  • 1 large egg, lightly beaten
  • ½ teaspoon kosher salt
Instructions

Artichoke Crab Cakes serves 2 original recipe by Real Simple.

View original preparation instructions

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