Artichoke Lemon Chicken
Ingredients
- 2 chicken breasts butterflied and pounded thin
- 1 cup almond flour
- 2 tsp cajun seasoning
- 1 egg whisked
- 3 tbsp butter + 2 tbsp butter
- 3 tbsp olive oil
- 1 can artichoke hearts drained
- 1 cup grape tomatoes
- 1/2 onion sliced
- 2 cloves garlic diced
- 1/2 cup white wine
- 1 vegetable boullion cube
- 1 lemon 1/2 juiced, 1/2 sliced
- Salt and pepper to taste
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