Salmon Mousse
Ingredients
- 1 lb freshly cooked or canned boneless salmon
- 1/2 cup diced celery
- 1/2 cup diced green pepper
- 1/4 cup finely chopped onion
- 3 Tbsp chopped fresh dill
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1/8 oz package of cream cheese
- 1 can concentrated tomato soup
- Tabasco sauce
- Juice of half a lemon
- 1/2 cup cold water
- 2 teaspoons (1 envelope) unflavored, unsweetened gelatin
- One greased or stick-free 6 cup mold.
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