Grilled Swordfish with Charred Leeks and Citrus

Grilled Swordfish with Charred Leeks and Citrus

Grilled Swordfish with Charred Leeks and Citrus


Serves 4

Details
  • Servings:   4
  • Calories:   813
  • Protein:   73g
  •  
  • Fiber:   10g
  • Sugar:   21g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 4 medium leeks (about 2½ lb.)
  • 1 cup green olives
  • ¼ cup coarsely chopped dill
  • 3 Tbsp. white wine vinegar
  • Kosher salt
  • 5 Tbsp. extra-virgin olive oil, divided, plus more
  • 3 oranges
  • 4 1"-thick swordfish steaks (about 3 lb.)
  • Freshly ground black pepper
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