Grilled Swordfish with Coconut Curry Sauce

Grilled Swordfish with Coconut Curry Sauce

Grilled Swordfish with Coconut Curry Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   696
  • Protein:   49g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 pounds swordfish steak
  • 4 tablespoons neutral flavored oil, like canola, divided
  • kosher salt and freshly ground black pepper
  • 2 limes, juiced, divided
  • 1/3 cup chicken stock
  • 1/2 cup chopped green onions (white and light green parts)
  • 2-4 teaspoons Thai red curry paste, or to taste
  • 1 tablespoon minced ginger
  • 1 medium ripe tomato, peeled, chopped
  • 1 can coconut milk
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