Grilled Swordfish Steaks With Whole Lemon Dressing

Grilled Swordfish Steaks With Whole-Lemon Dressing

Grilled Swordfish Steaks With Whole-Lemon Dressing

By Epicurious
30 minutes

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Details
  • Servings:   4
  • Calories:   454
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 (4–6-oz.) swordfish steaks (1"–1½" thick)
  • 7 Tbsp. plus 1½ tsp. extra-virgin olive oil, divided; plus more for grill
  • Kosher salt
  • 1 large lemon
  • 5 sprigs oregano, thyme, or marjoram, leaves picked, finely chopped
  • 2 garlic cloves, finely grated
  • 1 Tbsp. capers (not drained)
  • 2 tsp. ground coriander
  • 1 tsp. sugar
  • ½ tsp. crushed red pepper flakes (optional)
  • Freshly ground black pepper
Instructions

Grilled Swordfish Steaks With Whole-Lemon Dressing serves 4 original recipe by Epicurious.

View original preparation instructions

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