Spicy Chipotle Chilaquiles Recipe

Ingredients

• 2 whole chicken breasts, boneless and skinless
• 1 cup chicken stock or broth (purchased or homemade)
• 1 stalk celery, cut in half
• 4 green onions, cut in half
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 (14-ounce) can fire-roasted crushed tomatoes with juice
• 1 Chipotle Chile in Adobo*
• 1 tablespoon vegetable oil
• 1/4 cup white onion, chopped
• 3 whole garlic cloves
• 1/2 teaspoon Mexican oregano
• About 2 cups large tortilla chips
• 1/4 cup red onion, chopped
• 1 1/2 cups (total) sharp cheddar and Monterey Jack cheese, shredded
• Sour cream
• 1/4 cup cilantro leaves, finely-chopped

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