Chicken herb biscuits

Chicken & herb biscuits

Chicken & herb biscuits


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   581
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 sticks of celery
  • 1 onion
  • 350 g butternut squash
  • 3 carrots
  • olive oil
  • 1 fresh bay leaf
  • 1 litre organic chicken stock
  • 2 tablespoons plain flour
  • 700 g leftover cooked free-range chicken (a mixture of light and dark meat is best)
  • HERB BISCUITS
  • 1 sprig of fresh thyme
  • 1 sprig of fresh rosemary
  • 230 g plain flour , plus extra for dusting
  • 1 tablespoon baking powder
  • 110 g unsalted butter
  • 240 ml single cream
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