Herb Biscuits

Herb Biscuits

Herb Biscuits


Serves 14

Details
  • Servings:   14
  • Calories:   287
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Ingredients
  • 4 cups all-purpose flour, spooned and leveled, plus more for the work surface
  • 2 tablespoons baking powder
  • 1 1/2 tablespoons chopped fresh herbs (such as thyme, sage, and/or rosemary)
  • 2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 1/4 cups (2 1/2 sticks) cold unsalted butter, cut into pieces
  • 1 1/2 cups buttermilk
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