Lemon Kolaches from TOH
Ingredients
- 2 (1/4 ounce) packages active dry yeast
- 3⁄4 cup warm milk (110Â , to 115Â ,)
- 1⁄2 cup sugar
- 1⁄2 cup butter, softened
- 1 teaspoon salt
- 3⁄4 teaspoon grated lemon peel
- 3 eggs
- 4 1⁄2 cups unbleached all-purpose flour
- FILLING
- 8 ounces cream cheese, softened
- 1⁄4 cup sugar
- 1 egg
- 1⁄2 teaspoon grated lemon peel
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