Blueberry Cream Cheese Kolaches

Ingredients

• 4-1/2 cups all-purpose flour, divided
• 2 envelopes Fleischmann's® RapidRise™ Yeast
• 1/2 cup sugar
• 1-1/2 teaspoons salt
• 1/2 cup water
• 1 cup (8 ounces) sour cream
• 1/2 cup butter
• 2 eggs
• For the Filling:
• 4 ounces cream cheese, room temperature
• 3 tablespoons granulated sugar
• 1 large egg yolk
• 1 1/2 tablespoons all-purpose flour
• 1 can (12 ounces) pastry filling - blueberry, raspberry, apricot, poppy seed, prune, etc.
• For the Streusel Topping:
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons cold butter, diced

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