Picadillo Wraps
Picadillo Wraps requires roughly 30 minutes from start to finish. This recipe serves 4. This main
Picadillo Empanadas
Ingredients
- 1 tomato
- 1 tablespoon vegetable oil
- 8 ounces ground beef
- Kosher salt
- 1/4 cup finely chopped white onion
- 1/4 cup finely chopped carrot
- 1/2 cup pitted green olives, chopped
- 1/2 cup raisins
- 1 large egg
- Cooking spray
- 2 sheets frozen puff pastry (one 17-ounce package), thawed
- All-purpose flour, for dusting
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