Crispy Cornmeal Fritters
Ingredients
- 2 cups all-purpose flour
- ½ cup fine cornmeal
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 tablespoons cold unsalted butter (cut into 1/2-inch cubes)
- 1 cup evaporated milk
- 1 quart vegetable oil (for frying)
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