Guacamole and Chips

Guacamole and Chips

Guacamole and Chips


15 minutes

Details
  • Servings:   8
  • Calories:   488
  • Protein:   7g
  •  
  • Fiber:   12g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 5 avocados, cut into 1/2-inch pieces
  • ½ red onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 1 cup fresh cilantro, roughly chopped
  • 2 tablespoons fresh lime juice
  • 1 teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 1 16-ounce bag tortilla chips
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