Ingredients
- 1.5 tbsp. vegetable oil
- 1.5 c. chicken stock or low-sodium broth
- 8 oz. tortilla chips
- 1.5 c. Shredded chicken
- 0.25 c. freshly grated Parmesan cheese or queso anejo
- 0.33 c. sour cream
- 0.25 c. finely chopped cilantro leaves
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