Chilaquiles
Ingredients
- 4 cups fried tortilla strips
- 2 cups Salsa Roja
- 4 eggs
- 2 cups shredded queso Oaxaca (or mozzarella or Jack cheese if unavailable)
- 1/4 cup pickled jalapeños
- 1 avocado, cut lengthwise into 1/4-inch-thick slices
- 1/2 cup chipotle crema, Greek yogurt or labneh
- 1/2 bunch cilantro, leaves
- 1/2 lime
- Pinch of sea salt
Instructions
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