Homemade Chilaquiles recipes

Homemade Chilaquiles recipes

Homemade Chilaquiles recipes


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   572
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 7 dry farmed or plum tomatoes, cut into quarters
  • 1 medium white onion, cut into quarters
  • 5 cloves of garlic, peeled
  • 1 jalapeño, seeded
  • 1 tablespoons canola oil
  • 6 canned chipotle chiles en adobo
  • 2 tablespoons fresh cilantro
  • 1 teaspoon fresh oregano
  • 1/4 cup water
  • 4 pork or beef chorizo
  • 8 tortillas, cut into squares
  • ¼ cup canola oil
  • 5 eggs (if poached) 7 eggs (if scrambled)
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