Goat Cheese Stuffed Dates

Goat-Cheese-Stuffed Dates

Goat-Cheese-Stuffed Dates


20 minutes

Details
  • Servings:   20
  • Calories:   108
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 20 medjool dates, pitted
  • 8 ounce fresh goat cheese, at room temperature
  • 1 1/2 tablespoon fresh lemon juice (from about ½ a large lemon)
  • 1 tablespoon spicy honey (or plain honey), plus more for serving
  • 1/2 small bunch thyme
  • 20 sesame almonds (or plain roasted and salted almonds)
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