Roasted Carrots and Shallots

Roasted Carrots and Shallots

Roasted Carrots and Shallots

By Martha Stewart
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   581
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 2 pounds carrots, peeled and cut into 3-inch pieces, tops reserved for garnish (optional)
  • 8 ounces shallots (about 6), peeled and cut in half lengthwise
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 cups safflower oil (optional)
Instructions

Roasted Carrots and Shallots serves 8 original recipe by Martha Stewart.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments