Sous Vide Glazed Carrots Recipe

Sous Vide Glazed Carrots Recipe

Sous Vide Glazed Carrots Recipe

By Serious Eats
1 hour

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Details
  • Servings:   6
  • Calories:   76
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound (454g) baby whole small carrots, peeled or well-scrubbed, or 1 pound (454g) medium to large carrots, peeled and cut into 1-inch chunks
  • 2 tablespoons (30g) unsalted butter
  • 1 tablespoon (12g) sugar
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon chopped parsley (optional)
Instructions

Sous Vide Glazed Carrots Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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