Thyme Roasted Carrots

Thyme-Roasted Carrots

Thyme-Roasted Carrots


Serves 6

Details
  • Servings:   6
  • Calories:   118
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch-thick slices
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 1/2 tablespoons butter
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